Bread Machine Taco Bread Recipe

Check out this bread machine taco bread recipe. Loved the spice in this recipe. Using taco seasoning mix for the spices makes it quick to put together.

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Last Updated on September 26, 2023 – Originally Published August 24, 2009

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Bread machine taco bread is a little spicy, so we used it to make open-faced Sloppy Joes. Using taco seasoning mix for the spices makes it quick to put together.

A surprising thing about this recipe, surprising to me anyway, is that it contains wheat flour. The Man of the House doesn’t really like wheat flour, but he didn’t mind it in this recipe.

What’s all the stuff happening on the top of the loaf? It’s like the top of a kewpie doll! That was another surprise. It’s just the way the bread came out of the machine. Chances are that your loaf will look more “normal” than this.

Last, but not least, thanks to Donna Y. for her help with this recipe!!

Applesauce Bread Recipe

Are you looking for another bread recipe that uses wheat flour? Then check out this applesauce bread recipe.

Making Bread Machine Taco Bread

This is a recipe for a two-pound bread machine. Use the wheat setting with medium crust for this recipe.

Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. (With my Zojirushi Bread Machine I add the liquids first.)

Check on the dough after five or ten minutes of kneading. It should be asmooth, round ball.

Here’s an example of a smooth, round ball of dough.

If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.

Again, this recipe is for a two-pound bread machine and uses the wheat setting with medium crust.

1 1/2 C. Water
2 2/3 C. Bread Flour
2 C. Whole Wheat Flour
2 Tbsp. Sugar
3 Tbsp Taco seasoning mix
1 1/2 tsp. Salt
2 Tbsp Olive Oil
2 tsp active dry yeast

See below for metric measurements, as well as nutrition information, for this bread machine taco bread recipe.

Bread Machine Taco Bread

I'm just not sure what happened with the top of this bread machine taco bread. BUT it tastes good and I love the fact that it contains whole wheat flour.

4 from 3 votes

Recommended Equipment

Bread Knife

Zojirushi Bread Machine

Measuring Cup

Ingredients

1 1/2 Cups (354.88 ml) Water
2 2/3 Cups (333.33 g) Bread Flour
2 Cups (240 g) Whole Wheat Flour
2 Tablespoons Sugar
3 Tablespoons Taco seasoning mix
1 1/2 teaspoons Salt
2 Tablespoons Olive Oil
2 teaspoons active dry yeast

Instructions

This is a recipe for a two-pound bread machine. Use the wheat setting with medium crust for this recipe.
Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. (With my Zojirushi Bread Machine I add the liquids first.)
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.

Notes

This is a recipe for a two-pound bread machine. Use the wheat setting with medium crust for this recipe.

This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.

Nutrition

All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on breadmachinediva.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.